Stable Vegan Meringue
Whips like egg whites, holds for days—this stable vegan meringue is perfect for pies, Pavlova, and crisp cookies without compromise.
Creamy Thai Vegetable Stir Fry – Gluten Free
Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy, healthy, and endlessly customizable!
5 Minute Pistachio Cream
Homemade Pistachio Cream in 5 minutes—no blender needed! I tested 4 versions and found the best: Pistachio Butter with white chocolate.
Protein Sourdough Blueberry Muffins With Streusel
Fluffy, tangy sourdough blueberry muffins with a protein boost & crunchy streusel topping—perfect for breakfast, snack, or dessert!
Chocolate Ginger Crunch Protein Balls
A grown-up twist on energy balls! These crunchy, gingery, chocolatey protein bites are nutritious, flavorful, and totally addictive.
Asian Slaw with Grapefruit
Asian Slaw with Grapefruit: a refreshing, crunchy mix of citrus, vibrant ginger dressing, and crispy onions for an umami-packed bite!
Sourdough Buckwheat No-Knead Bread
Sourdough Buckwheat No-Knead Bread: nutty, sesame-topped, no-fuss loaf with a crispy crust and tender crumb. Easy to make, fresh for days, and simply delicious!
Broccoli and Cauliflower on Whipped Tofu with Smoked Chili Dressing
Craving something light yet flavourful? Try Broccoli & Cauliflower on Whipped Tofu with Smoked Chili Dressing—a vegan dish bursting with smoky, zesty goodness!