Vegetarian

Vegetarian: Eating more plants is one of the best ways to take care of yourself and our planet. Luckily it’s also super enjoyable and easy!
Here you’ll find filling breakfast to start your day right, meat free mains, and stunning desserts, many of them high in protein.

Vegan Tom Kha Soup

Creamy Vegan Tom Kha Soup: Thai-inspired, veggie-packed coconut goodness with lemongrass, ginger, garlic, and chili.

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Apple Cinnamon Protein Oatmeal

The essence of a German Christmas Market in each bite of Apple Cinnamon Protein Oatmeal. Spices, caramelized apples, and protein make it a wholesome breakfast.

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Cranberry Sauce with Port and Clementines

Elevate your cranberry sauce with Port and Clementines—a sophisticated twist featuring caramelized sugar, festive spices, and a rich texture.

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Herbed Cashew Aioli Slaw

Whip up flavourful Herbed Cashew Aioli Slaw in 20 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.

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Sourdough Brioche Pretzel Buns

The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.

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Vegetarian Mezze Feast

Creating Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!

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Vegan Falafel Wraps

Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.

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Sourdough Discard Naan

Whip up nutritious, versatile Sourdough Discard Naan breads with mostly pantry ingredients. Soft, fluffy, perfect for endless meal creations.

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