Lemon Poppy Sourdough Zucchini Bread with Protein
Lemon Poppy Sourdough Zucchini Bread with Protein! Moist, tangy & light with zucchini, sourdough & protein. Thyme & lemon make it pop!
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Apricot Almond White Chocolate Bark
Make this Apricot Almond White Chocolate Bark! It’s crunchy, tangy & healthy-ish with apricots, almond butter & nuts. Just 10mins work.
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Date Peanut Chocolate Bark
Addicted to this Date Peanut Chocolate Bark! Layers of caramelly dates, creamy peanut butter, crunchy peanuts & melted dark chocolate.
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Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is here! Aromatic with olive oil, it boasts a crunchy crust, soft crumb, and a subtle sesame tang.
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Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce
Sumac Roasted Cauliflower Steaks: a creamy Black Garlic Mushroom Sauce & Arugula with Lemon Tahini Za’atar dressing. Hearty, flavorful.
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Brown Sugar Pavlovas with Pistachio Protein Mousse and Strawberries
Divine summer treat! Brown Sugar Pavlovas with deep caramel notes, topped with Pistachio Protein Mousse & seasonal marinated strawberries.
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Protein Creme Brulee Two Ways
Protein Crème Brûlée: Two easy, plant-based versions: Pistachio & Coffee. Indulgent, low-cal & packed with protein. All in one dessert!
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German Sourdough Black Bread
This hearty German Sourdough Black Bread is very similar to Pumpernickel, in that is has whole grains and is made with dark rye flour, baked very slowly. The added sourdough gives it more flavour and easy digestibility, while softening the grains in the slow fermentation. This is a dense and flavourful bread, amazing with both savoury and sweet toppings. And really good for you.
