After the news I shared about the big changes in my life I finally have time to write a little more about myself and my life in my blog posts. So, if you are interested, feel free to let me know and say Hi. Excuse the totally unrelated (or maybe it is related?) Dog picture!…
Craving something light yet flavourful? Try Broccoli & Cauliflower on Whipped Tofu with Smoked Chili Dressing—a vegan dish bursting with smoky, zesty goodness!
Whipped Honey Cranberry Butter with Orange and Rosemary. Tart, sweet, and creamy. Ready in 10 minutes! Great for gifting.
Buckwheat Cranberry Sourdough with Rosemary is a festive loaf, perfect for breakfast or your holiday table—aromatic, easy, and delicious!
Cranberry Chocolate Meringue Pie with Pecan Crust is a holiday showstopper—fluffy, creamy, chocolatey, spiced, and secretly gluten- and lactose-free!
Exciting News about changes in my life, what I will do with it, and how it benefits you. Also: Introducing Kachina.
Salmon Sushi Tacos with Pickled Veggies: Enjoy the fusion of sushi and tacos with crunchy nori tempura shells filled with rice, fresh salmon and veggies.
Creamy, healthy, high Protein Cashew Chocolate Mousse: Decadent and reminiscent of classic French mousse, made in minutes.