Apricot Almond White Chocolate Bark
Make this Apricot Almond White Chocolate Bark! It’s crunchy, tangy & healthy-ish with apricots, almond butter & nuts. Just 10mins work.
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Date Peanut Chocolate Bark
Addicted to this Date Peanut Chocolate Bark! Layers of caramelly dates, creamy peanut butter, crunchy peanuts & melted dark chocolate.
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Chinese Duck Pancake Salad with Plum Dressing
Make easy Chinese Duck Pancake Salad! Use pre-cooked duck for crispiness. Top with fresh veggies, a low-cal plum dressing for a fruity kick!
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Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is here! Aromatic with olive oil, it boasts a crunchy crust, soft crumb, and a subtle sesame tang.
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Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce
Sumac Roasted Cauliflower Steaks: a creamy Black Garlic Mushroom Sauce & Arugula with Lemon Tahini Za’atar dressing. Hearty, flavorful.
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Brown Sugar Pavlovas with Pistachio Protein Mousse and Strawberries
Divine summer treat! Brown Sugar Pavlovas with deep caramel notes, topped with Pistachio Protein Mousse & seasonal marinated strawberries.
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Protein Creme Brulee Two Ways
Protein Crème Brûlée: Two easy, plant-based versions: Pistachio & Coffee. Indulgent, low-cal & packed with protein. All in one dessert!
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German Sourdough Black Bread
Authentic German Schwarzbrot made easy. This updated sourdough recipe uses a long knead for a perfectly soft, moist, and reliable crumb.
