Plant Centered Recipes

Plant Centered Recipes for those of you that still want to eat meat and seafood, but add more plants to your diet. I’ll show you how to get your 5-a-day in just one meal and really enjoy it. This category contains anything from Vegetable Stew with Cheesy Dumplings over Veggie Packed Thai Curry to Salads that double as main course.

Vegan Falafel Wraps

Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.

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Smoked Aubergine Dip

This Smoked Aubergine Dip combines roasted aubergines, creamy Tahini, and Greek yogurt for added richness and protein.

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Muhammara

Muhammara is a quick and easy recipe using pantry staples: roasted peppers, walnuts, garlic, spices, and pomegranate molasses for a versatile dip.

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Hummus Two Ways

Super creamy Hummus Two Ways is just so much better homemade than store bought! One plain and a slightly sweet and earthy beetroot version.

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Vegetable Stew with Dumplings

Healthy comfort: Vegetable Stew with Cheesy Dumplings. Umami-rich mushrooms, protein-packed beans, and dumplings in a luscious red wine sauce.

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Pumpkin Protein Oatmeal with Apple and Salted Caramel Pumpkin Seeds

Creamy Pumpkin Protein Oatmeal with Apple and Salted Caramel Pumpkin Seeds, perfect for a cool fall morning.

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Black Garlic Pork Ramen

The Black Garlic Pork Ramen: marinated sweet and savoury pork, pickled and fresh veggies, soy eggs, and black garlic oil in one comfy bowl.

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Healthy Leftover Pulled Pork Tacos

Transform leftover pork into Healthy Leftover Pulled Pork Tacos with charred corn, coleslaw, zesty sauce, and marinated beets.

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