Muhammara
Muhammara is a quick and easy recipe using pantry staples: roasted peppers, walnuts, garlic, spices, and pomegranate molasses for a versatile dip.
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Hummus Two Ways
Super creamy Hummus Two Ways is just so much better homemade than store bought! One plain and a slightly sweet and earthy beetroot version.
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Easy Tzatziki
Easy Tzatziki is one of those fantastic 10 minute dishes that are just so much more than the sum of their parts. Use as dip or with kebab.
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Pressure Cooker Apple Butter with Malt
Homemade Pressure Cooker Apple Butter with Malt whiskey, cooked effortlessly. Perfect for fall treats. Control sugar content and save money
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Sourdough Pumpkin Soda Bread with Protein
Perfect for fall, this easy Sourdough Pumpkin Soda Bread has added nutrition from protein and pumpkin puree and is studded with raisins.
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Quick Pickled Vegetables
Quick Pickled Vegetables: Heat, pour over veggies, and enjoy in an hour or refrigerate for 2-3 weeks. Perfect for snacks or toppings!
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Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is here! Aromatic with olive oil, it boasts a crunchy crust, soft crumb, and a subtle sesame tang.
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German Sourdough Black Bread
Authentic German Schwarzbrot made easy. This updated sourdough recipe uses a long knead for a perfectly soft, moist, and reliable crumb.
