High Protein Granola with Sourdough
Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.
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Fresh Spring Salad with Pickles and Pretzels
Crunchy, fresh & fun! This Spring Salad with dill pickles, pretzels & a crave-worthy vegan ranch is a must-try.
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Dill Pickle Cashew Ranch Dressing
Ditch dairy for this creamy, healthy Dill Pickle Cashew Ranch Dressing! Vegan, loaded with fiber, and ready in 5 mins. You’ll want it on everything!
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Crispy Breaded Air Fryer Tofu
Never have boring tofu again with this Crispy Breaded Air Fryer Tofu. Inspired by a Gordon Ramsay chicken recipe, I tried marinating tofu in pickle brine, and the results were amazing. It adds a gently tangy, salty-sweet flavor that completely transforms the tofu. Then, instead of basic breadcrumbs, I coated it in crushed sour cream-onion…
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Vegan Raspberry Meringue Pistachio Pies
Decadent Vegan Raspberry Meringue Pistachio Pies with a nutty crust, silky white chocolate pistachio filling, and fluffy raspberry meringue.
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Stable Vegan Meringue
Whips like egg whites, holds for days—this stable vegan meringue is perfect for pies, Pavlova, and crisp cookies without compromise.
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Creamy Thai Vegetable Stir Fry – Gluten Free
Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy, healthy, and endlessly customizable!
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Asian Slaw with Grapefruit
Asian Slaw with Grapefruit: a refreshing, crunchy mix of citrus, vibrant ginger dressing, and crispy onions for an umami-packed bite!
