Sourdough Pumpkin Waffles with Protein
Sourdough Pumpkin Waffles! 3 healthy things in one fluffy, crunchy breakfast. Waffles (with protein & whole wheat!) perfect for fall!
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Lemon Poppy Sourdough Zucchini Bread with Protein
Lemon Poppy Sourdough Zucchini Bread with Protein! Moist, tangy & light with zucchini, sourdough & protein. Thyme & lemon make it pop!
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Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is here! Aromatic with olive oil, it boasts a crunchy crust, soft crumb, and a subtle sesame tang.
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German Sourdough Black Bread
This hearty German Sourdough Black Bread is very similar to Pumpernickel, in that is has whole grains and is made with dark rye flour, baked very slowly. The added sourdough gives it more flavour and easy digestibility, while softening the grains in the slow fermentation. This is a dense and flavourful bread, amazing with both savoury and sweet toppings. And really good for you.
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Sourdough Chocolate Banana Bread with Rye and Protein
Sourdough Chocolate Banana Bread: caramelized bananas, cocoa and chocolate chunks. A decadent treat with added protein.
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Rye Sourdough Discard Rolls
Soft, fluffy Rye Sourdough Discard Rolls are a healthy alternative to white dinner rolls. Perfect for breakfast or dinner!
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Sourdough Brownies with Protein
Deeply chocolatey and fudgy Sourdough Brownies with Protein, no compromising on flavour. 5g protein with each. With Sourdough Discard.
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Pangrattato with Herbs and Lemon Zest
Herby Lemon Pangrattato: Crispy baked breadcrumbs with garlic, thyme, basil, and lemon. Perfect topping for anything needing crunch!
