Dill Pickle Cashew Ranch Dressing
Ditch dairy for this creamy, healthy Dill Pickle Cashew Ranch Dressing! Vegan, loaded with fiber, and ready in 5 mins. You’ll want it on everything!
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Crispy Breaded Air Fryer Tofu
Never have boring tofu again with this Crispy Breaded Air Fryer Tofu. Inspired by a Gordon Ramsay chicken recipe, I tried marinating tofu in pickle brine, and the results were amazing. It adds a gently tangy, salty-sweet flavor that completely transforms the tofu. Then, instead of basic breadcrumbs, I coated it in crushed sour cream-onion…
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Vegan Raspberry Meringue Pistachio Pies
Decadent Vegan Raspberry Meringue Pistachio Pies with a nutty crust, silky white chocolate pistachio filling, and fluffy raspberry meringue.
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Stable Vegan Meringue
Whips like egg whites, holds for days—this stable vegan meringue is perfect for pies, Pavlova, and crisp cookies without compromise.
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Creamy Thai Vegetable Stir Fry – Gluten Free
Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy, healthy, and endlessly customizable!
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5 Minute Pistachio Cream
Homemade Pistachio Cream in 5 minutes—no blender needed! I tested 4 versions and found the best: Pistachio Butter with white chocolate.
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Protein Sourdough Blueberry Muffins With Streusel
Fluffy, tangy sourdough blueberry muffins with a protein boost & crunchy streusel topping—perfect for breakfast, snack, or dessert!
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Chocolate Ginger Crunch Protein Balls
A grown-up twist on energy balls! These crunchy, gingery, chocolatey protein bites are nutritious, flavorful, and totally addictive.
