Never have boring tofu again with this Crispy Breaded Air Fryer Tofu. Inspired by a Gordon Ramsay chicken recipe, I tried marinating tofu in pickle brine, and the results were amazing. It adds a gently tangy, salty-sweet flavor that completely transforms the tofu. Then, instead of basic breadcrumbs, I coated it in crushed sour cream-onion…
This Cottage Cheese Fried Pickle Dip tastes like the viral version but is healthier, protein-rich, and finished with a crunchy pretzel topping. So addictive.
My Cream Herring with Dill Pickles is for once a traditional dish and one of my all-time favourites. Extra tender pickled herring is marinated in a sauce made of sour cream, crunchy and tart dill pickles, sweet apples and onions plus a good bunch of fresh dill, supporting both the pickles and fish, cutting through…
Decadent Vegan Raspberry Meringue Pistachio Pies with a nutty crust, silky white chocolate pistachio filling, and fluffy raspberry meringue.
Weight loss after 40 with a chronic illness and steroids? I lost 70lb in a year—eating more, not less. Here’s how I did it.
Whips like egg whites, holds for days—this stable vegan meringue is perfect for pies, Pavlova, and crisp cookies without compromise.
Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy, healthy, and endlessly customizable!
Buttery sourdough croissant cinnamon rolls filled with cinnamon sugar & pistachio cream—flaky layers, no laminating needed!