Asian Slaw with Grapefruit
Asian Slaw with Grapefruit: a refreshing, crunchy mix of citrus, vibrant ginger dressing, and crispy onions for an umami-packed bite!
Site Redesign
If you are a returning visitor of my site, first of all:Thank you! So happy to see you come back!In which case you probably also noticed the brand new look and feel of it. That is owed to a complete site re-design I worked on in the last few weeks. I figured I tell you…
Sourdough Buckwheat No-Knead Bread
Sourdough Buckwheat No-Knead Bread: nutty, sesame-topped, no-fuss loaf with a crispy crust and tender crumb. Easy to make, fresh for days, and simply delicious!
Getting Used to my New Life and Introducing the Dogs
After the news I shared about the big changes in my life I finally have time to write a little more about myself and my life in my blog posts. So, if you are interested, feel free to let me know and say Hi. Excuse the totally unrelated (or maybe it is related?) Dog picture!…
Broccoli and Cauliflower on Whipped Tofu with Smoked Chili Dressing
Craving something light yet flavourful? Try Broccoli & Cauliflower on Whipped Tofu with Smoked Chili Dressing—a vegan dish bursting with smoky, zesty goodness!
Whipped Honey Cranberry Butter With Orange and Rosemary
This Whipped Honey Cranberry Butter With Orange and Rosemary is the perfect accompaniment for my Cranberry Buckwheat Sourdough Bread with Rosemary and Pumpkin Seeds. Or any other bread you might happen to have. It’s also amazing on meat, especially game, adding that sweetness you’d usually get from cranberry sauce, but creamier. So much Flavor! I’ve…
Cranberry Buckwheat Sourdough Bread with Rosemary and Pumpkin Seeds
Buckwheat Cranberry Sourdough with Rosemary is a festive loaf, perfect for breakfast or your holiday table—aromatic, easy, and delicious!
Cranberry Chocolate Meringue Pie with Pecan Crust
Cranberry Chocolate Meringue Pie with Pecan Crust is a holiday showstopper—fluffy, creamy, chocolatey, spiced, and secretly gluten- and lactose-free!